Artozyma 2026	428 days
	12th International Exhibition on Bakery, Patisserie, Machinery, Equipment and Finished Products 2/28/2026 - 3/2/2026 Venue: International Exhibition Center of Thessaloniki, Thessaloniki, Greece
Please note ! All dates are subject to changes.

Artozyma is a sectoral exhibition event that gathers the interest of the bakery and confectionery business world. It hosts the largest companies of raw materials, packaging, and equipment while highlighting the current trends that are prevailing in the sector through numerous, original, and themed events. The professional profile of the exhibition is displayed through the targeted b2b type meetings between exhibitors and buyers both from Greece and abroad. In the showrooms of Artozyma the most imaginative and innovative creations from young bakers, and confectioners are presented. In the meantime, several side events are taking place such as the Panhellenic Bread Championship, the Panhellenic Pastry Competition, Bakery & Pastry Labs, Master Classes, as well as gastronomy and taste education events. Website: https://www.artozyma-expo.gr/en/

Venues
	HELEXPO - Thessaloniki International Exhibition Centre
	154 Egnatia Street, P.O. BOX 546 36, Thessaloniki Greece Tel: +30-2310-291 111 http://www.helexpo.gr/

Organizers
	Helexpo SA
	154 Egnatia Street, P.O. BOX 546 36, Thessaloniki Greece Tel: +30-2310-291111 https://www.helexpo.gr/

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