Ice Cream & Cultured Innovation Conference 2025	37 days
	The premier event for ice cream and frozen dessert professionals 4/1/2025 - 4/2/2025 Venue: Fort Lauderdale Marriot Harbor Beach Resort & Spa, Fort Lauderdale FL, United States
Please note ! All dates are subject to changes.

The Ice Cream & Cultured Innovation Conference is the premier event for makers of ice cream, frozen desserts, yogurt, cottage cheese, sour cream, dips, and spreads, focusing specifically on innovations in research, technology, and emerging market trends across these categories. Attendees will also gain insights into food safety, labeling, and regulations that shape the industry, while engaging in dynamic discussions on technical and practical processing issues. Previously the co-located Ice Cream Technology and Yogurt & Cultured Innovation Conferences, this event has a new name but will feature the same great content, networking opportunities, and product contests. This conference is a must-attend for those looking to stay ahead of the curve, offering hands-on sessions, product tastings, and unparalleled networking opportunities. Don't miss the Innovative Flavor and Product Competitions, where the latest in upcoming ice cream flavors, inclusions, novelties and cultured dairy products are celebrated. Whether you're focused on ice cream or cultured dairy, this conference is designed to inspire and equip professionals with the knowledge and connections needed to drive innovation in their products and processes. Website: https://www.idfa.org/events/ice-cream-cultured-innovation-conference

Venues
	Fort Lauderdale Marriott Harbor Beach Resort & Spa
	3030 Holiday Drive, Fort Lauderdale, Florida, 33316, Fort Lauderdale FL United States Tel: +1-954-525-4000 http://www.marriott.com/hotels/travel/fllsb

Organizers
	International Dairy Foods Association (IDFA)
	1250 H St., NW Suite 900 Washington, DC 20005, Washington United States Tel: +1-202-737-4332 https://www.idfa.org/

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